Explains the importance of reading food labels in selecting and purchasing foods to eat
Analyzes the nutritional value of two or more food products by comparing the information in their food labels
Describes ways to keep food clean and safe
Discusses the importance of keeping food clean and safe to avoid disease
Identifies common foodborne diseases
Describes general signs and symptoms of food-borne diseases
Describes communicable diseases
Identifies the various disease agents of communicable diseases
Enumerates the different elements in the chain of infection
Describes how communicable diseases can be transmitted from one person to another
Demonstrates ways to stay healthy and prevent and control common communicable diseases
Identifies ways to break the chain of infection at respective
Practices personal habits and environmental sanitation to prevent and control common communicable diseases
Describes uses of medicines
Describes the potential dangers associated with medicine misuse and abuse
Describes the proper use of medicines
Explains the importance of reading drug information and labels, and other ways to ensure proper use of medicines
References
Recognizes disasters or emergency situations
Demonstrates proper response before, during, and after a disaster or an emergency situation
Relates disaster preparedness and proper response during emergency situations in preserving lives
Proper Response Before, During, and After a Typhoon, Flooding, and Storm Surge
Proper Response Before, During, and After a Typhoon, Flooding, and Storm Surge
Describes appropriate safety measures during special events or situations that may put people at risk
Describes the dangers of engaging in risky behaviors such as use of firecrackers, guns, alcohol drinking
Advocates the use of alternatives to firecrackers and alcohol in celebrating special events
References